Timperley Rhubarb often called ‘Timperley Early’ is a seasonal vegetable. Yes, rhubarb is rather unique as it is a vegetable that’s most often used in desserts (or yogurts in this instance). The first rhubarb of the year is harvested by candlelight in forcing sheds where all other light is excluded – a practice that produces sweeter, more tender stems.
Greek Style Yogurt (Milk), Timperley Rhubarb (10%), Sugar, Modified Maize Starch, Lemon Juice, Flavouring, Preservative: Potassium Sorbate.
Cultured with Bifidobacterium.
Typical Values per 100g
of which saturates
of which sugars